I jazzed them up a bit by adding dill, mustard seeds, cayenne, garlic and jalapenos, and celery salt. I have no idea how it will taste. If they are good, I suspect more requests will come to me.
I'd say my canning horizons are expanding. I can also promise there will never pigs feet in those jars.......ever! Sorry Carl, I know my limits! They'll be shipped soon!
PS Save the jars for the next round!