The first thing I noticed is how hard the shells were, unlike the flimsy white ones we get at the store. The size is on the small side but the yoke is rich. I think these eggs taste amazing, especially because of all the hard work that's been put into getting them here.
I now comprehend the relationship between work and food, the connection between human and animals and the joy of growing/raising your own. This definitely makes me savor and appreciate the simple meal in front of me. I am overwhelmed with the bounty and blessings.