Saturday, August 7, 2010

With these ingredients...

I can make just about anything! These are the staples that I use in just about all summer dishes. From fresh green beans to cherry tomatoes, no veggie is safe!

On today's menu is broiled cherry tomatoes slathered in olive oil and balsamic vinegar, sprinkled with licorice basil, feta and parmesan cheese. Who cares that I burned the brats!

Bon Appetit!

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