What happens to Easter eggs @ my house!

Due to the fact that Chad didn't want to eat egg salad for a week, he gave me the brilliant idea of pickling them for my brother's belated birthday gift.

I jazzed them up a bit by adding dill, mustard seeds, cayenne, garlic and jalapenos, and celery salt. I have no idea how it will taste. If they are good, I suspect more requests will come to me.

I'd say my canning horizons are expanding. I can also promise there will never pigs feet in those jars.......ever! Sorry Carl, I know my limits! They'll be shipped soon!

PS Save the jars for the next round!